#tofu

Nisha Vora makes Sticky Glazed Tofu Sandwiches for NYT Cooking, layering maple-Dijon-glazed baked tofu with quick-pickled cucumber and red onion and a charred-jalapeño aioli on toasted ciabatta.

Vegan bowl with pan-fried sticky-glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and drizzled with yum yum sauce. Comes together in 40 minutes and works well for meal prep.

I air-fried the tofu instead of pan-frying and swapped the yum yum sauce for Vietnamese peanut sauce.